Voltar para todas as notícias Соус Наршараб
Наршараб - это азербайджанский гранатовый соус. Он делается из выпаренного гранатового сока с добавлением сахара, кориандра, базилика, корицы, молотого перца и соли. Наршараб подается к птице и мясу, а также он добавляется в салаты.
Narsharab is an Azerbaijani garnet sauce. It is made of the evaporated garnet juice with addition of sugar, coriander, basil, cinnamon, ground pepper and salt. Narsharab goes with bird and meat, and also he is added to salads.
Narsharab is an Azerbaijani garnet sauce. It is made of the evaporated garnet juice with addition of sugar, coriander, basil, cinnamon, ground pepper and salt. Narsharab goes with bird and meat, and also he is added to salads.
сахар
[sahar]
- açúcar
салат
[salàt]
- salada
гранатовый
[granàtavyj]
- cor de granada
